Rhodes Quality

Bull Brand Breakfast Bake

Serves: 6 - 8

This is a local version of the popular British Toad in a Hole recipe (sausages baked in an egg batter). It’s perfect for weekend breakfasts, perfect for the whole family.

Bull Brand Breakfast Bake

Ingredients

  • 4 x 250 ml (4 C) cake flour
  • 10 ml (2 t) salt
  • 
6 eggs
  • 
1 litre (4 C) milk
  • 30 ml (2 T) parsley, chopped
  • sunflower or olive oil
  • 2 medium onions, chopped
  • 4 cloves garlic, crushed
  • 1 small green pepper, diced
  • 1 small red pepper, diced
  • 2 x 300 g cans Bull Brand Corned Meat, sliced into thick strips

Method

  1. First make the batter: place the flour, salt, eggs, milk and parsley in a bowl and beat until smooth and without any lumps. Set aside to stand for 30 minutes.
  2. Meanwhile, heat a little oil in a large saucepan and add the onions, garlic and peppers and fry until soft. Add the can of Bull Brand Corned Meat and fry until slightly browned.
  3. Place the meat mixture in a greased oven-proof dish and pour over the batter. Bake in a preheated oven at 200°C for about 45 minutes, or until the batter is puffed and a knife, when inserted into the batter, comes out clean.
  4. Remove from the oven and serve with a tomato smoortjie.