Inspired by the popular Chilli Con Carne recipe, this spicy casserole is easy to prepare and only takes 30 minutes to cook. Perfect for the busy chef.

Serves: 4

Ingredients

  • 1 large onion, finely chopped
  • 1 green pepper, finely chopped
  • 30 ml (2 T) sunflower oil
  • 10 – 15 ml (2 – 3 t) garlice, finely chopped
  • 10 – 15 ml (2 – 3 t) red or green chillies, finely chopped
  • 1 x 410 g can tomato and onion mix
  • salt and pepper
  • 1 x 410 g can baked beans in tomato sauce
  • 1 x 300 g can Bull Brand Corned Meat, cut into small cubes
  • 60 ml (¼ C) chopped parsley or coriander leaves

Method

  1. Fry the onion and green pepper in oil until soft. Add the garlic, chillies and tomato mix. Season with salt and pepper, bring to a boil and cook, without a lid, until thick.
  2. Stir in the baked beans and Bull Brand Corned Meat and spoon into a casserole. Cover and bake in preheated oven at 190°C for 30 minutes.
  3. Remove from the oven, stir in the herbs and serve with bread, rice, mashed potato or pap.

Cooking Tip

If you love spice, use Bull Brand Corned Meat Chilli flavour. And if you’re cooking on a budget, you’ll love how you can stretch this dish by adding a can of butter beans.

This
recipe uses

Corned Meat Original 300 g
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Corned Meat Original 300 g
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