Huge, hearty and easy as pie. You can make this salad long before you need it and serve it with a smile. Serves: 8 Ingredients 1 x 300 g Bull Brand Corned Meat, cut into 1 cm cubes 1 x 275 g can Bull Brand Vienna’s, drained and thinly sliced 500 ml (2 C) elbow macaroni, cooked, drained and seasoned 1 red pepper, finely chopped 1 yellow pepper, finely chopped 1 green pepper, finely chopped 1 small onion, finely chopped 2 stalks of celery, finely sliced 2 tomatoes, seeded and finely chopped 125 ml (½ C) mayonnaise 65 ml (¼ C) store-bought barbecue sauce 65 ml (¼ C) cold water 30 ml (2 T) vinegar 30 ml (2 T) sugar 30 ml (2 T) barbecue spice 65 ml (¼ C) parsley, chopped Method Place the Bull Brand Corned Meat and Vienna’s in a large bowl and add the macaroni, peppers, onion, celery and tomatoes. Whisk the mayonnaise, barbecue sauce, water, vinegar, sugar and barbecue spice together and stir into the meat mixture. Season to taste, cover and chill until required. To serve, transfer mixture to a large salad bowl and sprinkle with the parsley.