Pancakes filled with Bull Brand Corned Meat are heart-warming, nourishing and delicious.

Serves: 4 - 6

Ingredients

  • 30 ml (2 T) sunflower oil
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 x 410 g can chopped and peeled tomatoes
  • salt, pepper and sugar
  • 1 x 300 g can Bull Brand Corned Meat, finely chopped
  • 45 ml (3 T) chopped parsley
  • 8 prepared pancakes
  • 500 ml (2 C) prepared white sauce
  • 250 ml (1 C) grated cheese
  • 65 ml (½ C) fine spring onions strips

Method

  1. Heat the oil and fry the onion until golden then add the green pepper. Fry for a minute then add the tomatoes. Season to taste with the salt, pepper and sugar and bring to a boil and cook rapidly for 5 - 8 minutes or until the sauce is reduced and thickened to your liking. Then add the Bull Brand Corned Meat and mix well. Stir in the parsley and remove from heat.
  2. Fill each pancake with the meat mixture and roll up. Arrange the pancakes in a single layer in a greased oven dish with the seams at the bottom. Spoon the white sauce over the pancakes and top with the grated cheese.
  3. Bake in a preheated oven at 190˚C for 10 - 15 minutes or until the sauce and cheese bubble. Remove from oven, garnish with the spring onion strips and serve with a nice mixed salad or stir-fry vegetables.

Cooking Tip

You can use any of the delicious Bull Brand variants, from chakalaka to chilli flavour.