Easy Cornbread with Meat Spread | Bull Brand

Cornbread with Bull Brand spread makes a humble snack that’s sure to please.

Serves 12 snack portions

Ingredients

  • 1 x 300 g can Bull Brand Corned Meat
  • 1 x 230 g tub cream cheese
  • 10 ml (2 t) mayonnaise
  • 10 ml (2 t) prepared mustard
  • 15 ml (1 T) chopped parsley
  • 3 chives, finely chopped
  • grated rind and juice of ½ a lemon
  • 1 x 410 g can whole kernel corn, drained
  • 250 ml (1 C) maize meal
  • 250 ml (1 C) plain cake flour
  • 15 ml (1 T) baking powder
  • 30 ml (2 T) sugar
  • 5 ml (1 t) chilli flakes
  • 3 cloves of garlic, crushed
  • 4 Peppadews or 1 red pepper, finely chopped
  • 3 eggs, whisked
  • 250 ml (1 C) plain yoghurt
  • 60 ml (¼ C) oil

Method

  1. First make the spread by mashing the Bull Brand Corned Meat with a fork then adding the cream cheese, mayonnaise, mustard, parsley, chives and lemon rind and juice. Mix well and set in the fridge to chill for an hour or two.
  2. Now make the bread by mixing together in a large bowl the corn kernels, maize meal, cake flour, baking powder, sugar, chilli flakes, garlic and Peppadews or red pepper.
  3. In another bowl, whisk together the eggs, yoghurt and oil and stir into the dry mixture. Don’t over mix, just stir until lightly mixed.
  4. Spoon the mixture into a greased loaf tin and bake in a preheated oven at 180°C for 40 - 60 minutes or until it sounds hollow when tapped on top.