Cornbread with Bull Brand spread makes a humble snack that’s sure to please.
Serves 12 snack portions
1 x 300 g can Bull Brand Corned Meat
1 x 230 g tub cream cheese
10 ml (2 t) mayonnaise
10 ml (2 t) prepared mustard
15 ml (1 T) chopped parsley
3 chives, finely chopped
grated rind and juice of ½ a lemon
1 x 410 g can whole kernel corn, drained
250 ml (1 C) maize meal
250 ml (1 C) plain cake flour
15 ml (1 T) baking powder
30 ml (2 T) sugar
5 ml (1 t) chilli flakes
3 cloves of garlic, crushed
4 Peppadews or 1 red pepper, finely chopped
3 eggs, whisked
250 ml (1 C) plain yoghurt
60 ml (¼ C) oil
First make the spread by mashing the Bull Brand Corned Meat with a fork then adding the cream cheese, mayonnaise, mustard, parsley, chives and lemon rind and juice. Mix well and set in the fridge to chill for an hour or two.
Now make the bread by mixing together in a large bowl the corn kernels, maize meal, cake flour, baking powder, sugar, chilli flakes, garlic and Peppadews or red pepper.
In another bowl, whisk together the eggs, yoghurt and oil and stir into the dry mixture. Don’t over mix, just stir until lightly mixed.
Spoon the mixture into a greased loaf tin and bake in a preheated oven at 180°C for 40 - 60 minutes or until it sounds hollow when tapped on top.