INGREDIENTS
- 1 x 400g Bull Brand Savoury Mince
- 1 Sheet Today’s Frozen Puff Pastry -defrosted
METHOD
- Preheat the oven to 180C.
- Place the mince into a pie dish.
- Cut the pastry to fit the top of the pie dish.
- Top the mince with the pastry and using a fork make inditations around the pastry edges.
- Bake for 30 mins until the pastry is golden.
