Recipes
Easy Bull Brand Savoury Tart SERVES 4-6 Nothing could be easier than mixing together a few basic ingredients and popping it into the oven. Enjoy!
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1 x 300 g Bull Brand Corned Meat, cut into small cubes
  • 4 slices white or brown bread, crusts removed and cut into small cubes
  • 3 jumbo eggs, beaten
  • 375 ml (1½  C) milk
  • 1 onion, finely chopped
  • 250 ml (1 C) grated cheese
  • 30 ml (2 T) chopped parsley
  • salt and pepper to taste

METHOD

  • Place the Bull Brand Corned Meat in a bowl and add the rest of the ingredients. Mix well and pour into a greased pie dish.
  • Bake in a preheated at 190ºC for 45 minutes or until golden and set. Serve with a mixed salad.

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