Recipes
Isijingi with Bull Brand Curry SERVES 6 Here’s a simple way to make a different kind of curry – use Bull Brand Corned Meat instead. It’s just as popular and is just as quick to make.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 2 canned Bull Brand
  • 500g pumpkin, cubed
  • 500ml cups Milk
  • 500ml Water, boiling
  • 2 cups Maize Meal
  • 2 Onions, quartered
  • 3 Carrots, chopped
  • 1 ½ Cups, Beef Stock
  • 1 Tbs Tomato Paste
  • ½ canned Rhodes Chopped Tomatoes
  • Brown Sugar to taste
  • 2 Tbs Mixed Herbs
  • 2 Tbs Barbeque Spice
  • 1 Tbs Margarine/ Butter (optional)
  • Vegetable Oil, to sauté
  • Salt & Pepper to taste

METHOD

Isijingi

    • In a large pot over high heat, cook the pumpkin in boiling water combined with the milk adding salt to taste.
    • Gradually add the maize meal and with the other hand, mix with a wooden spoon and let simmer till maize is cooked through.
    • Stir occasionally
    • Once cooked turn off the pot
    • Add the margarine, stir and season to taste

Stew

    • In a medium pot with oil in, sauté the onions and carrots till soft and brown over medium to high heat.
    • Add the herbs, barbeque spice and stir
    • Add the tomato paste
    • Add the corned beef and combine well
    • Stir for one minute followed by adding the canned Chopped Tomatoes
    • Add brown to correct the acidity
    • Add the Stock and bring the pot to the boil
    • Reduce the heat to medium and simmer for 10min with the lid ajar
    • Stir continuously and checking for seasoning

Serve with Isijingi

The Bull brand Promise