Recipes
Bull Brand Corned Meat Chilli Sausage Rolls 4 PORTIONS Become the host with the most by whipping up these perfectly meaty, buttery sausage rolls to serve to your favourite guests. Or, treat the family and make them for dinner!
THIS
RECIPE
USES
CORNED MEAT CHILLI 300G View more recipes with this product

INGREDIENTS

  • 1 can Corned Meat with Chilli, sliced into 2cm thick sticks
  • Pre-made Puff Pastry, thawed
  • Flour, for dusting
  • 1 egg
  • Tomato Sauce, to dip

METHOD

  • Dust your counter and cut your puff pastry sheet into 8 x 5 cm rectangles.
  • Place your Bull Brand Corned meat with chilli stick on at the edge of the short side of the pastry and roll to wrap the Bull Brand corned meat completely.
  • Place on a baking tray and refrigerate the sausage rolls for 20-30 minutes.
  • Preheat your oven to 200°C.
  • Whisk you egg in a small bowl and brush to tops of your sausage rolls with the egg mixture.
  • Bake for 10-15 minutes until golden brown.
  • Serve and enjoy with tomato sauce or a dip of your choice.

The Bull brand Promise