Recipes
Bull Brand Corned Meat Chilli, Cheese and Potato Pasties 4 PORTIONS Celebrate the humble potato by adding delicious meaty pieces and wrapping it all up in buttery pastry! Guaranteed to make every evening you serve this feel like a special treat.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1 sheet of puff pastry
  • 3 Tbsp Margarine, softened
  • 80 g of flour, extra for dusting
  • 1 ½ cups of milk
  • ½ cup cheese, grated
  • 1 can Bull Brand Corned Meat, cubed
  • 1 tsp chilli flakes
  • 1 potato, cooked cubes
  • 1 egg, beaten
  • Salt & pepper

METHOD

  • Preheat the oven to 180°C.
  • In a saucepan melt the butter and add the flour. Stir until well combined.
  • Add the milk and let the mixture come to a simmer.
  • Once the mixture is hot, start whisking until the sauce thickens. Adjust with a little more milk if needed.
  • Add ½ cup grated cheese and stir until well combined. Remove from the heat, season with salt and pepper and allow to cool.
  • In a bowl combine your Corned Meat cubes, chilli flakes, potatoes and the cheese sauce.
  • Place your puff pastry on a floured work surface.
  • Slice the pastry into 4 equal rectangles.
  • Split your filling into 4 and spoon onto centre of one half of each rectangle. Brush around the edges with egg wash then fold over and push down with your fingers to secure. Using a fork, press down around the outside of each pasty. Place on a lightly sprayed oven tray and slice some steam holes in each pasty.
  • Finally brush the top with egg wash and bake for 15 mins till golden brown.

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