Sauce

• 1 onion – diced
• 1 can Bull Brand corned meat with chili – cubed
• 1 tsp Bull Brand beef seasoning
• 1 can Rhodes Quality processed peas
• 1 whole tomato, chopped

Dombolo dumplings*

• 2 cups flour
• 1 tsp salt
• 2 tsp instant dry yeast
• 4 tsp sugar
• 2 cups warm water

*Alternatively – use ready-made store bought white bread dough.

1. Preheat the oven to 180ºC.

Dombolo dumplings

• In a bowl, mix all the dry ingredients together.
• Add the warm water and knead until soft
• Place into a greased bowl, cover with Clingfilm and place into a warm area to double in size
• Once doubled, knock the dough down and then return it to the bowl and allow it to prove for a second time.
• Once proved, divide and roll into balls the size of golf balls.
• Set aside to use later.

Sauce

• In a pot, using a bit of oil, fry the chopped onion
• Add the Bull Brand corned meat chili cubes, and cook until browned
• Season with Bull Brand beef seasoning, salt, and pepper.
• Add the can of Rhodes Quality garden peas and tomato
• Allow simmering on low heat for 10 minutes.
• Place into an oven-proof dish and place the dumplings on top of the sauce.
• Cover with a lid and place into the oven for 20 minutes, until the dumplings have cooked through.