Recipes
Chili Mince Hotdog Roll with Rhodes Hot & Spicy Chakalaka .
THIS
RECIPE
USES
BULL BRAND MINCE CHILLI 400 GR View more recipes with this product

INGREDIENTS

  • 1 x 450g Bull Brand Chili Mince
  • 2 Hot Dog Rolls
  • 1/2 x Rhodes Hot & Spicy Chakalaka

METHOD

  1. Heat the chili mince in a pan.
  2. Cut the hot dog rolls in half and place the warmed mince into the rolls.
  3. Top with the hot & spicy chakalaka.

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