INGREDIENTS
- 1 x 450g Bull Brand Savoury Mince
- 4 Slices Of White Bread
- 1/4 cup Grated Cheese
METHOD
- Heat the Bull Brand Savoury Mince in a pan.
- Scoop the mince filling onto 2 slices of bread.
- Cover the mince with cheese and top with the other slices of bread.
- Toast the sandwich in a sandwich press or in a pan with a bit of oil.
- Toast until the cheese has melted. Serve immediately.
