Bull Brand Burgers - Bull Brand

You can never go wrong with burgers and this recipe is a guaranteed winner. Season the flour with some curry spice if you like a bit of heat.

Makes 3 – 4 burgers


  • 1 x 300 g can Bull Brand Corned Meat
  • seasoned cake flour
  • oil
  • 3 – 4 hamburger rolls
  • lettuce leaves
  • 3 – 4 thick slices cheddar cheese
  • 9 – 12 slices of gherkins
  • 3 – 4 onion rings
  • mayonnaise mixed with mustard
  • baby tomatoes


  1. Cut the Bull Brand Corned Meat into 3 – 4 thick slices. Dip the slices in cake flour and fry in oil until lightly browned on all sides.
  2. Cut open the rolls and toast lightly in a griddle pan or under the grill.
  3. Place the lettuce leaves on the bottom part of each roll, followed by slices of cheese, gherkin, and a slice of fried Bull Brand Corned Meat, plus a squeeze of mustard mayonnaise. Serve garnished with baby tomatoes.

Cooking Tip

For a fast and hearty meal-on-the-go, fill hamburger rolls with lettuce, thick slices of heated Bull Brand Corned Chicken and chutney.

recipe uses

Corned Meat Original 300 g
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Corned Meat Original 300 g
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