Meaty Tomato Smoortjie | Bull Brand

Rhodes Quality

Meaty Tomato Smoortjie

Serves: 4

Based on the Malay Snoek Smoortjie, this hearty version is perfect for meat lovers.

Meaty Tomato Smoortjie


  • 1 large onion, finely chopped
  • 30 ml (2 T) sunflower oil
  • 2 potatoes, cooked and diced
  • 2 large tomatoes, cooked, peeled and diced
  • 1 x 300 g can Bull Brand Corned Meat, cubed
  • 30 ml (2 T) chutney
  • 15 ml (1 T) vinegar
  • sugar, salt and cayenne pepper to taste
  • chopped parsley to taste


  1. Fry the onion in oil until glossy then add the potatoes and fry until golden brown.
  2. Mix in the tomatoes, Bull Brand Corned Meat, chutney and vinegar. Season with the sugar, salt and cayenne pepper. Reduce heat, cover and simmer for 5 – 10 minutes.
  3. Sprinkle with parsley and serve with rice or bread.