Spatlo - Bull Brand

Here’s a simple way to make a different kind of sandwich – use Bull Brand Corned Meat instead. It’s just as popular and is just as quick to make.

Serves: 2


1 canned Chilli Bull Brand, Chakalaka
2 large Portuguese Rolls (store bought)
6 Tbs Mango Atchar, medium (pips removed)
6 Tbs Tangy Mayonnaise
4 Slices of Polony
3 Potatoes, medium, peeled
2 Tbs Barbeque Spice
4 Slices of Cheese
Vegetable Oil, for deep frying
Salt & White Pepper to taste


Slice the potatoes till desired shape and size is reached and fry in oil till soft and golden, Whilst the potaotes are frying, In a frying pan over medium heat, saute the corned beef with barbeque spice, two table spoon of Atchar, season to taste Once cooked, remove the fried chips and drain the excess oil with a paper towel

Cooking Tip

Cut out a quarter of one side of the roll Using your fingers, gently hollow out some bread and set aside. Start layering the spatlo with all the ingredients, starting with • One slice of polony • A layer of fried chips • 1Tbs Atchar Mayo • Polony • Corned beef • 2 Slices Cheese