Recipes
Big Bull Brand & Green Pepper Pie SERVES 4 Here’s a pie that’s prepared in minutes. Leaving you to relax with your friends and family while it bakes.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1 x 300 g Bull Brand Corned Meat, coarsely chopped
  • 1 onion, very finely chopped or grated
  • 1 green pepper, very finely chopped or grated
  • 250 ml (1 C) grated cheese
  • 45 ml (3 T) chopped parsley
  • salt and pepper to taste
  • 1 x 400 g puff pastry, defrosted
  • 65 ml (¼ C) mayonnaise

METHOD

  • Place the Bull Brand Corned Meat in a bowl and crush lightly with a fork. Add the onion, green pepper, cheese and parsley and season to taste. Mix well then spread the mixture onto the pastry and roll up.
  • Fold in the pastry ends and place the pie with the seam at the bottom on a baking sheet that’s been sprayed with non-stick spray. Brush the pie all over with the mayonnaise and make 6 small slits in the top of the pastry.
  • Bake in a preheated oven at 200ºC for 20 minutes or until the pastry is cooked through and golden-crisp. Serve with mashed potatoes or pap, gravy and a tomato salad.

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