Big Bull Brand & Green Pepper Pie SERVES 4 Here’s a pie that’s prepared in minutes. Leaving you to relax with your friends and family while it bakes.
CORNED MEAT ORIGINAL 300G View more recipes with this product


  • 1 x 300 g Bull Brand Corned Meat, coarsely chopped
  • 1 onion, very finely chopped or grated
  • 1 green pepper, very finely chopped or grated
  • 250 ml (1 C) grated cheese
  • 45 ml (3 T) chopped parsley
  • salt and pepper to taste
  • 1 x 400 g puff pastry, defrosted
  • 65 ml (¼ C) mayonnaise


  • Place the Bull Brand Corned Meat in a bowl and crush lightly with a fork. Add the onion, green pepper, cheese and parsley and season to taste. Mix well then spread the mixture onto the pastry and roll up.
  • Fold in the pastry ends and place the pie with the seam at the bottom on a baking sheet that’s been sprayed with non-stick spray. Brush the pie all over with the mayonnaise and make 6 small slits in the top of the pastry.
  • Bake in a preheated oven at 200ºC for 20 minutes or until the pastry is cooked through and golden-crisp. Serve with mashed potatoes or pap, gravy and a tomato salad.

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