• 1 x 300 g can Bull Brand Corned Meat
• seasoned cake flour
• oil
• 3 – 4 hamburger rolls
• lettuce leaves
• 3 – 4 thick slices cheddar cheese
• 9 – 12 slices of gherkins
• 3 – 4 onion rings
• mayonnaise mixed with mustard
• baby tomatoes

1. Cut the Bull Brand Corned Meat into 3 – 4 thick slices. Dip the slices in cake flour and fry in oil until lightly browned on all sides.
2. Cut open the rolls and toast lightly in a griddle pan or under the grill.
3. Place the lettuce leaves on the bottom part of each roll, followed by slices of cheese, gherkin, and a slice of fried Bull Brand Corned Meat, plus a squeeze of mustard mayonnaise. Serve garnished with baby tomatoes.

Cooking Tip: For a fast and hearty meal-on-the-go, fill hamburger rolls with lettuce, thick slices of heated Bull Brand Corned Chicken and chutney.