Recipes
Bull Brand Corned Meat and Cabbage Parcels SERVES 4 Lovingly wrap spoonfuls of delicious beef in delicate cabbage leaves for a fresh take on familiar flavours. And don’t be surprised when your family asks for seconds!
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1/2 onion – chopped
  • 1 can Bull Brand corned meat
  • 1 tsp Bull Brand beef seasoning
  • 1 large cabbage
  • 1 can Rhodes Quality chopped and peeled tomatoes with garlic
  • 2 tsp Hinds Spices Mixed herbs
  • 1 tbsp. sugar
  • Salt and pepper to taste

METHOD

  1. Preheat the oven to 180ºC
  2. In a frying pan, fry your chopped onion, in a bit of oil, until soft.
  3. Add the can of Bull Brand corned meat and cook until browned.
  4. Add the tsp of Bull Brand beef seasoning, salt, and pepper to taste. Once cooked, set aside to cool slightly.
  5. Remove the cabbage leaves one by one. And use the leaf as a shell. Spoon 2 tbsp. of meat mixture into the leaf. Fold the leaves and sit them in an over-proof dish.
  6. In a pot, heat up the Rhodes Quality chopped and peeled tomatoes and garlic.
  7. Add the Hinds Spices mixed herbs, sugar and season with salt and pepper, and pour over the cabbage parcels.
  8. Place into the oven and bake for 15-20 minutes until hot.

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