Bull Brand Corned Meat and Spinach Curry Discover the convenience and delectable taste that only Bull Brand can deliver. Try our Corned Meat and Spinach Curry today and satisfy your cravings with a touch of culinary excellence.


  • 4 gem squash, cut in half and seeds removed (1 squash per person)
  • 1 tbsp. oil
  • 1 tbsp. oil
  • 2 tbsp. Hinds medium curry powder
  • 1 tsp. Hinds ginger powder
  • 1 tbsp. oil
  • 1 can Bull Brand Corned Meat, cubed into 2cm cubes
  • 1 onion, thinly sliced
  • 1 tsp chilli powder
  • 1 beef stock cube
  • 250 ml hot water
  • 2 tbsp. Rhodes tomato paste
  • 2 cups spinach leaves , shredded
  • 1 cup plain yoghurt (optional)
  • 1/4 cup coriander, roughly chopped (optional)


  1. In a small bowl combine the mild curry powder and ginger and the oil to form a paste.
  2. Heat the remaining oil in a deep-frying pan over a medium-high heat.
  3. Add the Bull Brand Corned Meat and cook for 3 minutes on each side.
  4. Transfer to a plate and cover with foil to keep warm. Rest for at least 5 minutes.
  5. In the same pan heat a dash of oil over a medium-high heat. Add the onion and cook, stirring for 3 minutes or until soft.
  6. Add the chilli powder.
  7. Cook, stirring for 1 minute or until fragrant.
  8. Add the curry paste and cook, stirring, for 1 minute.
  9. Crumble the beef stock cube into a jug of the hot water and add to the pan with the tomato paste.
  10. Bring to the boil. Reduce the heat to a medium-low.
  11. Simmer for 15 minutes or until the sauce has thickened.
  12. Add the fried corned meat and the spinach and cook for 10 minutes.
  13. Serve with a drizzle of the yoghurt (optional) and the coriander.

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