Recipes
Bull Brand Corned Meat and Vegetable Layered Bake Layer up the warmth these last few days of winter with our Corned Meat and Vegetable Layered Bake.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 3 medium potatoes, sliced 0.5cm thick
  • 3 carrots, sliced 1cm in thickness
  • 2 cups frozen cut green beans
  • 1 medium onion, sliced
  • 1 can Bull Brand Corned Meat cut into 1cm cubes
  • 1 can Rhodes Quality Tomato and Onion 
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 medium tomatoes sliced into rounds
  • 1/4 cup cheddar cheese, grated

METHOD

  1. Preheat the oven to 200°C.
  2. In a medium sized casserole dish, layer half the potatoes, carrots, green beans and onion.
  3. Sprinkle half the Bull Brand Corned Meat over vegetables.
  4. In a saucepan, add the Rhodes Quality Tomato and Onion mix
  5. Add the thyme, salt and pepper and allow to reduce until slightly thickened.
  6. Spoon over half of the tomato mixture.
  7. Repeat layers until the ingredients are finished.
  8. Top with the sliced tomatoes.
  9. Sprinkle with cheese; cover and bake at 200°C for 15 minutes.
  10. Reduce heat to 150°C; bake about 1 hour longer or until vegetables are tender.

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