Bull Brand Corned Meat Chilli Loaded Fries SERVES 4 Who doesn’t love crispy golden potato fries covered in spicy beef and melted cheese? Make sure you save this recipe for later because it’s guaranteed to be an instant hit!
CORNED MEAT CHILLI 300G View more recipes with this product


  • 4 medium-sized potatoes
  • sunflower oil for frying
  • Hinds Spices chip seasoning spice
  • 1 can Bull Brand corned meat chili – cubed
  • Cheese for sprinkling (optional)
  • 1tsp dried mixed Italian herbs (optional)
  • sauce of choice
  • Sliced spring onions (optional)


  1. Preheat your oil to 160ºC.
  2. Bring a pot of water to a boil. Cut the potatoes into sticks (size may vary depending on potatoes) and add to the boiling water, cooking until they are slightly softer but still hold their shape.
  3. Once cooked, ensure the chips are dry before frying in the hot oil. Fry until golden brown.
  4. Once fried, season with Hinds Spices chip seasoning.
  5. In a saucepan, fry the tin of Bull Brand corned meat chili and season with salt and pepper.
  6. Layer on top of the hot chips and top with various toppings of your choice, cheese and herbs.
  7. Place into the oven for 5-8 minutes until the cheese has melted.

Prep time: 15 minutes

Cooking time: 20 minutes

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