Recipes
Bull Brand Corned Meat Daltjies Perfect as dinner party nibbles, starters or just on their own, our Corned Meat Daltjies transport you on a culinary journey of aromatics and bursting flavours.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 2 cups cake flour
  • 1 Tbsp Hinds curry powder
  • ½ tsp salt
  • 1 white onion – finely chopped
  • 1 can Bull Brand Corned Meat – chopped into 0.5cm cubes
  • 1 carrot – finely grated
  • 1 cup spinach – finely chopped
  • ½ cup Rhodes Quality Whole Kernel Corn – drained
  • 1 Tsp Hinds cayenne pepper
  • 1 egg
  • 150ml water
  • 2 tsp. baking powder
  • oil – for frying

METHOD

  1. In a medium sized bowl sift the cake flour and salt.
  2. Add the curry powder and combine with a whisk.
  3. In another bowl, add the chopped onion and carrot and add the chopped spinach, whole kernel corn and cayenne pepper and stir to mix through.
  4. Toss the cubed Bull Brand and vegetables into the flour mixture and then add the egg and water mixture.
  5. Stir to combine thoroughly and leave to rest for at least 20 minutes before frying.
  6. The batter may seem thick at first but will loosen up while it rests as the vegetables start releasing their liquid.
  7. Add the baking powder just before frying and mix through thoroughly before frying off tablespoon fulls of batter in oil
  8. Fry until golden brown and check that they are evenly cooked before removing with a slotted spoon.
  9. Drain on kitchen paper towels to absorb any excess oil.
  10. Garnish with coriander (or chopped coriander) and serve hot.

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