Recipes
Bull Brand Corned Meat Kota Stuck in a rut making the same meals day after day? Here’s an idea to satisfy your hungry family when it’s time for dinner in a way that’s easy, fresh and fun!
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1 can Bull Brand corned meat – sliced
  • 1 loaf of white bread – cut into 4 and hollowed out
  • 4 eggs
  • 3 potato – cut into French fries
  • 1 tsp Hinds Spices chip seasoning
  • 1/4 cup cheese
  • side sauce optional

METHOD

  1. Starting with the potatoes, fry in hot oil until the French fries are cooked through and soft. Season with Hinds Spices chip seasoning in a frying pan, fry the Bull Brand corned meat until browned, and season with salt and pepper. set aside
  2. Take the hollowed-out quarter loaf of bread, start filling it with the French fries first. Then add the Bull Brand cooked corned meat, slices of cheese (optional) and finally top with a fried egg.
  3. Serve with a side sauce of choice.

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