Bull Brand Corned Meat Omelette with Pap SERVES 4 Upgrade breakfast time by whipping up a true breakfast for champions with this surprisingly simple eggy meal.
CORNED MEAT CHILLI 300G View more recipes with this product


  • 1 Tbsp. cooking oil
  • 1 onion, sliced
  • 1 tin Bull Brand Corned Meat with Chilli, cubed
  • 200 g cooked mielie pap, cooked, chilled and cut into cubes
  • 4 eggs, beaten
  • 1 tomato, chopped
  • ¼ cup cheese, grated
  • Salt and pepper for seasoning


  • Preheat your oven to 180°C.
  • In a large oven proof pan add the cooking oil, the onions and cubed Bull Brand Corned Meat with Chilli. Cook for 5 mins on a medium heat until the onions are soft.
  • Add the cubes of pap and fry until crispy.
  • Slowly add the beaten eggs.
  • Once the bottom the egg starts to set, add the chopped tomato, sprinkle over your cheese and season with salt and pepper.
  • Bake for 8 minutes in the preheated oven until puffed and golden.
  • Garnish with parsley. Serve warm or cool.

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