Bull Brand Corned Meat Potato RostiTake your lunches to the next level with our Bull Brand Corned Meat Potato Rosti. A crowd favourite that will leave you coming back for seconds.
INGREDIENTS
1 Tbsp. Oil
1 can Bull Brand Corned Meat – cut into 0.5cm cubes
3 large potatoes – peeled and grated
2 Tbsp. margarine – melted
1 tsp. Hinds dried mixed herbs
Seasoning
METHOD
In a frying pan, place the oil and the diced Bull Brand onto a medium heat and fry until browned.
Set aside to cool.
Using a potato peeler, peel the potatoes and grate using a cheese grater. Squeeze out any excess water from the potatoes.
Place the grated potatoes and the melted margarine into a bowl
Season with the Hinds dried mixed herbs, salt and pepper. Combine well.
Add the cooled Bull Brand and mix.
Place the mixture into a skillet and press down firmly.
Over a medium heat, fry the potato rosti until golden brown and crisp before turning it over and frying the other side.
Place onto a wooden board, garnish with thyme sprig, serve and enjoy