Bull Brand Corned Meat Potjie with Baby Potatoes Embrace the tradition of potjie cooking with Bull Brand and experience the heartwarming flavors of our Corned Meat Potjie with Baby Potatoes.

INGREDIENTS

  • 1 tbsp. oil
  • 1 can Bull Brand Corned Meat – cubed into 4cm
  • 2 large onions, sliced
  • 6 carrots, peeled and cut into 2cm rounds
  • 3 dried bay leaves
  • 2 tsp. Hinds dried mixed herbs
  • 1 can Rhodes Quality chopped and peeled tomatoes and garlic
  • 2-3 tbsp Bisto gravy powder
  • 1 ½ cups water
  • 1 packet of brown onion soup powder
  • 300 g baby potatoes, cut into quarters
  • Sugar to taste
  • Freshly ground salt and pepper to taste

METHOD

  1. Preheat the oven to 180˚C .
  2. Heat the oil in a pan and fry the Bull Brand corned meat cubes.
  3. Once slightly browned, remove from the pan and set aside.
  4. In a casserole dish, fry the onions until soft and translucent.
  5. Add the carrots, bay leaves and mixed herbs and sauté until softened and fragrant.
  6. Add the Rhodes Quality chopped and peeled tomatoes, beef stock, gravy powder, water and onion soup powder.
  7. Bring mixture to a simmer.
  8. Add the baby potatoes.
  9. Cover with a lid and cook for about 40 minutes in the oven until the potatoes are soft.
  10. Drop the temperature to 150˚C and cook for a further 25 minutes until the potatoes are soft.
  11. Add the fried Bull brand corned meat cubes and gently combine.
  12. Season with sugar, salt and pepper to taste.
  13. Serve with rice.

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