Recipes
Bull Brand Corned Meat Puff Pastry Cigars Elevate your snack game with our Bull Brand Corned Meat Puff Pastry Cigars.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1 pack Todays Puff Pastry
  • 3 Tbsp margarine – melted
  • 1 white onion – finely chopped
  • 1 can Bull Brand corned meat – cut into 1cm cubes
  • 1 tsp Hinds dried parsley
  • 1 can Rhodes Quality Whole Kernel Corn – drained
    Seasoning
  • 2 Tbsp breadcrumbs
  • 1 egg – whisked
  • sweet chilli sauce (optional)

METHOD

  1. Preheat the oven to 180°C and line a baking tray with baking paper
  2. In a frying pan, fry the onion, chopped Bull Brand corned meat and dried parsley.
  3. Add the sweetcorn and season with salt and pepper.
  4. Add the breadcrumbs to bind the mixture together and allow to cool.
  5. Roll out the puff pastry on a floured surface.
  6. Cut the pastry into rectangles (14cm x 10cm)
  7. Spoon the mixture onto one side of the rectangle, leaving 2cm on each side.
  8. Roll from one end of the rectangle, tucking in the mixture by folding the 2cm on each side inwards to create a pocket.
  9. Roll the cigar all the way to the other end of the rectangle.
  10. Brush the end with the whisked egg and seal close.
  11. Place, fold side down on the lined baking tray and place unto the fridge to chill for 30 minutes
  12. Brush with the melted margarine and place into the preheated oven for 15 minute until golden brown and crisp.
  13. Serve alongside sweet chilli sauce (optional)

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