Bull Brand Corned Meat Savoury Corned Meat Flapjacks These savoury flapjacks are a great alternative to sweet pancakes. The Bull Brand corned meat and cheddar cheese add a savoury twist to the dish.
CORNED MEAT ORIGINAL 300G View more recipes with this product


  • 2 eggs
  • 250 ml full cream milk
  • 40 g margarine, melted
  • 500 ml cake flour
  • 2 1/2 tsp. baking powder
  • Pinch of salt
  • 1/4 onion, finely diced
  • 1 can Bull Brand Corned Meat, diced into
  • 1cm cubes
  • 1/2 cup cheddar, grated


  1. Whisk the eggs, milk and margarine together.
  2. In a separate bowl, sift the flour, baking powder and a pinch of salt together.
  3. Make a well in the center and pour the liquid mixture into the well. Slowly whisk the dry ingredients into the liquid until smooth and well combined.
  4. Add the onion and diced Bull Brand and grated cheese and fold gently until just incorporated.
  5. Cover the bowl and allow to stand for 2 hours
  6. Heat a large non-stick frying pan over a medium to high heat.
  7. Pour spoonfuls of the batter into the frying pan and cook until golden brown.
  8. Turn it over and cook on the other side for another minute or until golden brown. Continue with the remaining batter. Cover and keep warm until ready to serve.

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