Bull Brand Corned Meat Stuffed Puff Pastry Take your puff pastry to the next level with Bull Brand Corned Meat. These stuffed pastries are loaded with flavourful corned meat and vegetables, making them a delicious and easy meal or appetizer.


  • 1 tbsp. vegetable oil
  • 2 onions, finely chopped
  • 2 carrots, chopped into 1cm quarters
  • 350 g frozen peas
  • 340 g can Bull Brand Corned Meat, cut into 2cm cubes
  • 1 tsp. Worcestershire sauce
  • 1 beef stock cube, made up to 400ml
  • 1 packet Todays Puff Pastry, defrosted
  • 2 tbsp. milk
  • 30 g margarine
  • 85 ml vegetable oil
  • 1/4 tbsp. dried parsley


  1. Preheat the oven to 200°C, fan 180°C.
  2. In a shallow casserole dish, heat the oil and cook the onions for 6 to 8 minutes over medium heat until beginning to brown. Add the chopped carrot and frozen peas and cook for 2 minutes.
  3. Gently stir through the corned meat and cook for 1 to 2 minutes until beginning to colour. Add the Worcestershire sauce and the stock and season with black pepper.
  4. Unroll the pastry and use a rolling pin to roll a bit wider if needed.
  5. Cut the pastry into quarters.
  6. Spoon some filling onto one half of the pastry rectangle
  7. Wet the edges of the pastry rectangle with a little milk and fold over the top of the filling, ensuring it is sealed well. Score an “X” into the middle to allow steam to escape and trim off any excess pastry.
  8. Brush all over with the milk and bake for 20 minutes, or until the pastry is golden brown on a baking tray.

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