Recipes
Bull Brand Corned Meat Tacos 4 PORTIONS Switch things up with this delicious spicy dish that’s perfect for those moments when time is short and appetites are demanding.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 8 soft shell tacos or small wraps
  • 1 can of Bull Brand Corned meat, cubed
  • 1 Tbsp cooking oil
  • 1 can Rhodes Quality Chopped and Peeled tomatoes
  • 1 onion, sliced
  • 1 Tbsp garlic, crushed
  • 1/2 tsp dried chili flakes
  • Grated cheese for topping
  • 2 cups lettuce, shaved
  • 4 Tbsp mayonnaise for topping
  • Salt and pepper for seasoning

METHOD

  • On a medium heat place a medium sized saucepan.
  • Add the oil, onions and garlic, fry for 6-8 minutes until soft.
  • Add the chili flakes and Bull Brand Corned Meat cubes and fry for an additional 5 minutes.
  • Add the can of tomatoes and season with salt and pepper. Allow this to reduce till half.
  • To assemble the tacos, place the taco in a dry pan and warm through on both sides until soft, ± 15-30 seconds.
  • To build your taco; place your corned meat mixture down the center of the wrap, followed by a sprinkle of grated cheese.
  • Top with lettuce and a dollop of mayonnaise.
  • Fold over the tacos and serve.

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