Recipes
Bull Brand Curried Mince and Chickpea Roti Discover the flavours of South Africa with our mouthwatering Curried Mince and Chickpea Roti recipe. This simple and easy meal takes just under 15 minutes to make, and makes for a delicious dinner delight.
THIS
RECIPE
USES
CURRIED MINCE WITH VEGETABLES View more recipes with this product

INGREDIENTS

  • 4 x roti’s
  • 2 tsp. oil
  • 1 x white onion – finely chopped
  • 1 tsp. Hinds turmeric
  • 1 tsp. Hinds dried mixed herbs
  • 1 x can Bull Brand Curried Mince
  • 1 can Rhodes Quality chickpeas – drained
  • 60ml beef stock
    Seasoning
  • 1 Tbsp. chopped coriander – optional

METHOD

  1. In a frying pan, add the finely chopped onion, turmeric and dried mixed herbs.
  2. Fry for 3 minutes until translucent.
  3. Add the Bull Brand Curried Mince and continue to fry for 3 minutes.
  4. Add the chickpeas and beef stock and allow to simmer for 5 minutes until most of the stock has evaporated and the mince mixture has thickened.
  5. In the microwave or oven, slightly heat up the rotis until soft.
  6. Spoon the curried mince mixture into the roti and fold.
  7. Serve with chopped coriander.

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