Recipes
Bull Brand Macaroni Salad SERVES 8 Huge, hearty and easy as pie. You can make this salad long before you need it and serve it with a smile.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1 x 300 g Bull Brand Corned Meat, cut into 1 cm cubes
  • 1 x 275 g can Bull Brand Vienna’s, drained and thinly sliced
  • 500 ml (2 C) elbow macaroni, cooked, drained and seasoned
  • 1 red pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • 1 green pepper, finely chopped
  • 1 small onion, finely chopped
  • 2 stalks of celery, finely sliced
  • 2 tomatoes, seeded and finely chopped
  • 125 ml (½ C) mayonnaise
  • 65 ml (¼ C) store-bought barbecue sauce
  • 65 ml (¼ C) cold water
  • 30 ml (2 T) vinegar
  • 30 ml (2 T) sugar
  • 30 ml (2 T) barbecue spice
  • 65 ml (¼ C) parsley, chopped

METHOD

  • Place the Bull Brand Corned Meat and Vienna’s in a large bowl and add the macaroni, peppers, onion, celery and tomatoes.
  • Whisk the mayonnaise, barbecue sauce, water, vinegar, sugar and barbecue spice together and stir into the meat mixture. Season to taste, cover and chill until required.
  • To serve, transfer mixture to a large salad bowl and sprinkle with the parsley.

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