Bull Brand Meaty Potato BallsThis recipe combines the richness of Bull Brand and Hinds coating crumbs. Our Meaty Potato Balls are quick and easy to make, the perfect choice for weekday or weekend snacks.
3 large potatoes – boiled, peeled and mashed
1 tbsp margarine – melted
1 white onion – cut into 1cm cubes
1 can Bull Brand corned meat – cut into 1cm cubes
1 tbsp Hinds Spices Mixed Herbs
1 cup flour
2 cups Hinds Southern Coating Crumbs
Oil – for frying
Peel and mash the boiled potatoes until they are smooth and fluffy. Add the melted margarine and season with salt and pepper. Allow to cool.
In a frying pan, fry the onion and Bull Brand until soft.
Add the Hinds Spices Mixed Herbs and fry for a further 2 minutes. Season with salt and pepper and allow to cool.
Spoon a spoonful of the mashed potato into your hand and slightly flatten. Add a spoonful of the Bull Brand mixture to the centre and cover in
the mashed potato. Roll into a ball ensuring the Bull Brand mixture is completely encapsulated by the mashed potato.
Place onto a tray and into the freezer for 2 hours / overnight to freeze.
Taking the frozen potato bon bon, roll it in the flour before coating it in the egg and dusting it in the breadcrumbs.
Repeat this process with all the remaining bon bons before deep frying in the preheated oil until golden brown.
Remove from the oil, place onto paper towel to absorb any excess oil and season.