Bull Brand Pancake Bake SERVES 4-6 Pancakes filled with Bull Brand Corned Meat are heart-warming, nourishing and delicious.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 30 ml (2 T) sunflower oil
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 x 410 g can chopped and peeled tomatoes
  • salt, pepper and sugar
  • 1 x 300 g can Bull Brand Corned Meat, finely chopped
  • 45 ml (3 T) chopped parsley
  • 8 prepared pancakes
  • 500 ml (2 C) prepared white sauce
  • 250 ml (1 C) grated cheese
  • 65 ml (½ C) fine spring onions strips

METHOD

  • Heat the oil and fry the onion until golden then add the green pepper. Fry for a minute then add the tomatoes. Season to taste with the salt, pepper and sugar and bring to a boil and cook rapidly for 5 – 8 minutes or until the sauce is reduced and thickened to your liking. Then add the Bull Brand Corned Meat and mix well. Stir in the parsley and remove from heat.
  • Fill each pancake with the meat mixture and roll up. Arrange the pancakes in a single layer in a greased oven dish with the seams at the bottom. Spoon the white sauce over the pancakes and top with the grated cheese.
  • Bake in a preheated oven at 190˚C for 10 – 15 minutes or until the sauce and cheese bubble. Remove from oven, garnish with the spring onion strips and serve with a nice mixed salad or stir-fry vegetables.

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