Bull Brand Styled Dombolo Need a recipe to impress? You’ve found it! This delicious and deceptively simple dombolo recipe will surprise and excite everyone you invite to your table.
CORNED MEAT CHILLI 300G View more recipes with this product



  • 1 onion – diced
  • 1 can Bull Brand corned meat with chili – cubed
  • 1 tsp Bull Brand beef seasoning
  • 1 can Rhodes Quality processed peas
  • 1 whole tomato, chopped

Dombolo dumplings*

  • 2 cups flour
  • 1 tsp salt
  • 2 tsp instant dry yeast
  • 4 tsp sugar
  • 2 cups warm water

*Alternatively – use ready-made store bought white bread dough.


  1. Preheat the oven to 180ºC.

Dombolo dumplings

  • In a bowl, mix all the dry ingredients together.
  • Add the warm water and knead until soft
  • Place into a greased bowl, cover with Clingfilm and place into a warm area to double in size
  • Once doubled, knock the dough down and then return it to the bowl and allow it to prove for a second time.
  • Once proved, divide and roll into balls the size of golf balls.
  • Set aside to use later.


  • In a pot, using a bit of oil, fry the chopped onion
  • Add the Bull Brand corned meat chili cubes, and cook until browned
  • Season with Bull Brand beef seasoning, salt, and pepper.
  • Add the can of Rhodes Quality garden peas and tomato
  • Allow simmering on low heat for 10 minutes.
  • Place into an oven-proof dish and place the dumplings on top of the sauce.
  • Cover with a lid and place into the oven for 20 minutes, until the dumplings have cooked through.

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