Burrito Bowl .


  • 1 x 400g Bull Brand Chili Mince
  • 1/2 cup Basmati Rice
  • 1 x Phodes Red Kidney Beans
  • 1 Fresh Tomato, chopped
  • 1/4 Tin Rhodes Corn Kernels
  • 2 tbsp Cheese, grated


  1. Cook the rice in 375ml of water until tender and then drain.
  2. Warm the chili mince through.
  3. Place the rice into a serving bowl, working in a clockwise direction top with the mince, red kidney beans, tomato, corn and cheese.

The Bull brand Promise