- 1 x 400g Bull Brand Chili Mince
- 1/2 cup Basmati Rice
- 1 tbsp Salt, fine
- 1/2 tin Rhodes Three Bean
- 1 x White Tortilla Wrap
- 1/4 cup Cheese, grated
- Heat the Bull Brand Chili Mince in a pan.
- Mix in the Rhodes Three Beans.
- Simmer everything for 2 mins.
- Cook rice in a pot with 2 cups water and salt.
- Once the rice is tender, drain the rice.
- Place the toritlla wrap on a board and fill with the chili mince and bean mix and top with some rice and cheese.
- Roll up into a burrito and toast in the pan for 2 mins a side.
- Remove from the pan and cut in half.
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