INGREDIENTS
- 1 x 400g Bull Brand Chili Mince
- 2 x Slices of White Bread
- 1/2 Cup Cheese, grated
METHOD
- Preheat the oven to 180°C.
- Heat the Bull Brand Chili Mince in a pan.
- Spread the mince evenly on each bread slice.
- Top with the grated cheese.
- Bake for 20 mins. until the cheese has melted.
- Optional: serve with potato crisps.
