INGREDIENTS
- 1 x 450g Bull Brand Canned Chili Mince
- 1 cup White Rice
- 1 tbsp Salt, fine
- 1 x 400g Rhodes Black Beans
METHOD
- Place the rice into a pot.
- Add 3 cups of water and a tbsp of salt.
- Cook for 20 to 30 mins. Drain once the rice is cooked. In a pan mix the Bull Brand Canned Chili Mince and Rhodes Black Beans and warm through.
- Serve with the cooked rice.
