Chili Mince Con Carne with Rice .


  • 1 x 450g Bull Brand Canned Chili Mince
  • 1 cup White Rice
  • 1 tbsp Salt, fine
  • 1 x 400g Rhodes Black Beans


  1. Place the rice into a pot.
  2. Add 3 cups of water and a tbsp of salt.
  3. Cook for 20 to 30 mins. Drain once the rice is cooked. In a pan mix the Bull Brand Canned Chili Mince and Rhodes Black Beans and warm through.
  4. Serve with the cooked rice.

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