INGREDIENTS
- 2 x 450g Bull Brand Chili Mince
- 3 White Tortilla Wrap
- 1 cup Cheese, grated
METHOD
- Preheat the oven to 180°C.
- Heat the Bull Brand Chili Mince in a pan.
- Spread the mince in the centre of each tortilla, roll up and place in a baking dish.
- Top with the grated cheese.
- Bake for 10 mins. until golden.
