INGREDIENTS
- 1 x 450g Bull Brand Chili Mince
- 4 Potatoes
- 1/4 cup Cheese, grated
METHOD
- Preheat a pot of oil to 170°C.
- Cut the potatoes into chips.
- Fry the chips until golden and crispy.
- Heat the Chili Mince in a pan.
- In a baking tray add the fried chips and top with the mince.
- Top with the grated cheese and place into the oven for 5 mins.
- or until the cheese has melted.
