Cornbread with Meat Spread 12 PORTIONS Cornbread with Bull Brand spread makes a humble snack that’s sure to please.
CORNED MEAT ORIGINAL 300G View more recipes with this product


  • 1 x 300 g can Bull Brand Corned Meat
  • 1 x 230 g tub cream cheese
  • 10 ml (2 t) mayonnaise
  • 10 ml (2 t) prepared mustard
  • 15 ml (1 T) chopped parsley
  • 3 chives, finely chopped
  • grated rind and juice of ½ a lemon
  • 500 g self-raising flour
  • 7.5 ml salt
  • 90 ml (6 T) finely sliced spring onions (the green parts)
  • 90 g cheddar cheese, cut into small dice
  • 1 x 410 g Rhodes Quality Cream Style Sweetcorn
  • 2 jumbo eggs, beaten
  • 200ml buttermilk


  • First make the spread by mashing the Bull Brand Corned Meat with a fork then adding the cream cheese, mayonnaise, mustard, parsley, chives and lemon rind and juice. Mix well and set in the fridge to chill for an hour or two.
  • Now make the bread by sifting the flour and salt together in a large bowl. Add the spring onions and cheese and mix lightly.
  • Whisk together the Rhodes Quality Cream Style Sweetcorn, eggs and buttermilk together and mix lightly into the dry ingredients but be careful not to overwork the dough.
  • Place the dough into a large greased loaf pan and bake in a preheated oven at 180 ˚C for 75 minutes or until a skewer, when inserted, comes out clean and the bread sounds hollow when tapped.
  • Remove from the oven and serve immediately with your spread.

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