Corned Beef and Beans Bowl Show the kids how to taste the rainbow and keep dinner this week healthy, fresh and light with a colourful bowl of naturally delicious flavours.


  • 1 can Rhodes Quality Butter Beans
  • 1 can Rhodes Quality Red Speckled Sugar Beans
  • 1 can Bull Brand Corned Beef, cubed
  • 1 Tbsp Oil for cooking
  • 1 can Rhodes Quality whole kennel corn, drained of all liquid
  • 1 cup cabbage, shaved
  • 1 whole avocado, sliced
  • 1/4 cup picked coriander
  • Salt and pepper for seasoning


  1. Open both cans of Rhodes Quality beans, drain and rinse. Set aside
  2. Place a frying pan on a medium heat, fry the Bull Brand Corned Beef cubes in oil. Set aside
  3. Add a mixture or the Rhodes Quality Butter Beans and Rhodes Quality Red Speckled Sugar Beans to the bottom of each bowl
  4. On top of the beans and around the bowl, place the avocado, corn, the fried, Bull Brand corned beef and the shaved cabbage
  5. Garnish with coriander

The Bull brand Promise