Recipes
Corned Beef Flat Breads 4 PORTIONS When nobody at home really feels like cooking, go back to basics with this quick, easy meal that doesn’t skimp on flavour. Get the kids involved to save even more time!
THIS
RECIPE
USES
CORNED BEEF 300G View more recipes with this product

INGREDIENTS

  • 4x Pita Breads
  • 1 can of Bull Brand Corned beef, finely diced
  • 1 onion, finely diced
  • 1 Tbsp of garlic, crushed
  • Salt and pepper for seasoning
  • A handful of fresh rocket
  • 1 Tbsp oil, for frying
  • Plain yoghurt with chopped mint, drizzle for topping (optional)

METHOD

  1. Place a medium sized pan on a low-medium heat, fry your onions and garlic in oil until soft.
  2. Add your corned beef to the pan, combine and remove from the heat once warmed through.
  3. If you are making the yoghurt drizzle; Chop your mint & mix with the yoghurt in a small bowl and combine, season to taste.
  4. Heat a heavy bottomed pan on a high heat, toast each pita in the dry pan for 1-2 mins each side (they should puff up nicely once cooked)
  5. Serve by placing the toasted pitas on a platter, top with your corned beef mixture. Garnish with the fresh rocket and yoghurt sauce.

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