Recipes
Corned Meat and Tomato Bredie Just like mom used to make. Settle in for a cosy evening with this wonderfully spiced meal that fixes up quick and demands another helping.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1 Tbsp oil
  • 1 onion, finely diced
  • 1 Tbsp Garlic, crushed
  • 1 tsp Ginger, grated
  • 1 can Bull Brand Corned meat chakalaka, cubed
  • 1 tsp Pakco mild curry powder
  • 1 can Rhodes Quality Chopped and Peeled tomatoes
  • 1 tsp Rhodes Quality tomato paste.
  • Salt and Pepper
  • Optional: A handful of coriander for garnish

METHOD

  1. In a medium pot on a medium heat. Place your onions, garlic, ginger and oil.
  2. Fry this off till translucent. Add your tomato paste and cook for an additional 3 mins, add 2 Tbsp of water to deglaze the pot
  3. Add your Bull Brand corned meat chakalaka, Pakco curry powder, Rhodes Quality chopped and peeled tomato.
  4. Allow this to simmer for ±30 mins.
  5. You should have a thick stew consistency. If it is still watery allow to cook until reduced
  6. Season with salt and pepper as needed
  7. Garnish with some chopped coriander.
  8. Serve with rice or a roti

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