Corned Meat Cheesy Mac and Cheese 4 PORTIONS Cheese lovers, this one's just for you! Keep your weekday dinners simple with this delightful recipe for the ultimate in satisfying comfort food.
CORNED MEAT ORIGINAL 300G View more recipes with this product


  • 2 cups of macaroni pasta
  • 100 g of margarine
  • 80 g of flour
  • 1 ½ cups of milk
  • 1 cup of grated cheddar cheese
  • 1 can of Bull Brand Corned Meat – removed from can and cut into small chunks
  • Salt and pepper


  • Preheat the oven to 180° C.
  • Boil the macaroni pasta in rapidly boiling, salted water until soft but with a slight bite to it.
  • Drain and set aside.
  • In a saucepan, melt the margarine and add the flour. Stir until well combined.
  • Add the milk, combine and allow to come to a simmer.
  • Once the mixture is hot, start whisking until the sauce thickens. Adjust with a little more milk if needed.
  • Add ¾ cup grated cheddar cheese (save the rest for topping) and stir until well combined. Remove from the heat and season with salt & pepper.
  • In a baking dish add the cooked pasta. Top with Corned Meat cubes.
  • Pour over the cheese sauce and top with the remaining cheese.
  • Place into the oven until golden brown and bubbling.
  • Remove and serve.

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