Recipes
Corned Meat Chili Con Carne 4 PORTIONS Whether it’s cold outside or not, a heartwarming bowl of chili that’s packed to the brim with delicious, beefy flavour is just what the doctor ordered.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1 Tbsp oil
  • ½ onion sliced
  • 1 Tbsp garlic, crushed
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 can Rhodes Quality Black Beans, rinsed & drained
  • 1 can of Rhodes Quality Chopped and Peeled tomatoes
  • 1 can of Bull Brand Corned meat
  • Salt & pepper for seasoning
  • 2 cups cooked rice

METHOD

  1. Place a large pot on a medium heat and fry your onions in oil until soft
  2. Add the garlic, chilli powder, cumin & paprika to the onions and combine
  3. Add the black beans, Bull Brand Corned Meat cubes, chopped and peeled tomatoes to the onion mix
  4. Combine thoroughly and bring to a simmer
  5. Reduce the heat and allow the chilli to reduce slightly until thickened, season as needed.
  6. Serve of a bed of rice

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