Recipes
Corned Meat Country Style Soup There’s nothing quite like a wholesome bowl of soup to warm the soul! Get cosy with this country style broth that’s simple to prepare and loaded with rich flavour.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1 can Bull Brand Corned Meat, sliced
  • 1 Tbsp Oil
  • 1x Bay leaf
  • 2x carrots, peeled & chopped
  • 2 cups cabbage, chopped
  • 1 x onion, chopped
  • 1x potato, cut into large cubes
  • 2 cups Bull Brand Chicken Flavoured Seasoning
  • Salt & Pepper

METHOD

  1. Place a medium sized heavy bottomed pot over medium heat
  2. Place you oil, onions, bay leaf & carrots into the pot and lightly fry until the onions are soft
  3. Add the cabbage, potatoes & Bull Brand Corned Meat to the pot and combine
  4. Top with the Bull Brand chicken flavoured seasoning and allow to simmer until the vegetable are cooked through, roughly 20 mins
  5. Season to taste and serve warm

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